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Barista Making Drip Coffee

Professional Barista Training for Hospitality & Restaurant Teams

Customized Group Training for Hospitality, Restaurants, and Big Box Coffee Shops, Led by Industry Experts
Industries Served
Work Experience

Program Overview 

Participants will receive hands-on training in coffee preparation, espresso techniques, customer service, and sanitation through a combination of in-person and classroom instruction. The program runs for 16 weeks, with participants learning 20-25 hours per week. In addition, participants will be compensated at minimum wage, giving them practical job experience while they train.

Participant Criteria

Proposed Participant Requirements

Be excellent in all that we do

Be18-26years old

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Interested and eligible for full-time employment in the coffee industry

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Residein Gwinnett Atlanta, DeKalb, Fulton, Rockdale, or Henry counties

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Physically able to stand for 8 hours and lift 50 pounds with reasonable accommodations

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Be unemployed or underemployed

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Not currently enrolled in another program

Continuously evolve, think big, take risk and win

Be eager to learn and complete training tasks

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Required to attend an Open House event prior to program enrollment

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Benefit Highlights

Program Benefits

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Free Training

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Comprehensive job readiness skills

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Resume development and interview preparation

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Networking and job placement opportunities with coffee shops and food service employers in our network

  • WHO CAN I SPEAK TO ABOUT HIRING A GRADUATE?
    You can learn more about our graduates’ training and certifications on our Hire A Graduate page. For more information on specific graduates who are ready to be your next great hire, please contact our Employment Specialist, Lauren Taylor at info@thebaristasource.com. If you’d like to speak to one of our Master Barista Trainers, contact Kelley Smith kelley@thebaristasource.com.
  • WHAT ARE THE REQUIREMENTS FOR THE BARISTA JOB TRAINING PROGRAM?
    Age: All candidates accepted for the BaristaSource LLC’s Job Training Program must be at least 17 years of age on the first day of training. Employment Status: Candidates must be unemployed or underemployed at the time of the application. Drugs and Alcohol: Candidates must be drug/substance free, or be actively involved in a treatment program and/or support group. Even if in a treatment program, the individual must be substance-free while enrolled in training at BaristaSource. Self-Management: All candidates accepted for the BaristaSource LLC’s Job Training Program Job Training program must be capable of independent self-management, i.e., able to take care of personal hygiene, eating, and responsible for getting to class each day. Communication: All candidates accepted for the BaristaSource LLC’s Job Training Program must be able to communicate quickly and effectively with others both verbally and in writing and to give and interpret both verbal and physical cues. Pre-Testing: Candidates for the BaristaSource LLC’s Job Training Program must possess basic math and reading skills. All applicants must score at least 70% on a pre-admission examination that measures the candidate’s math and reading skills. Residential Status: Candidates must be in a stable living environment (apartment, house, shelter resident, live with friends or relatives, etc.) for the duration of the program. Financial Status: Candidates’ income or economic status is not a consideration for admission to the BaristaSource LLC’s Job Training Program. Our program focuses on, but is not limited to, unemployed and underemployed adults. Physical Fitness: Commercial specialty coffee work, requires good physical conditioning, the ability to move quickly, the ability to bend, lift at least 30 pounds and stand for long periods. Good eye-hand coordination and manual dexterity are also required. Candidates for the BaristaSource LLC’s Job Training Program must be physically capable of performing all essential commercial foodservice functions independently or with minimal supervision and assistance. Standards of Dress and Appearance: • Students are required to be in uniform each day. BaristaSource will provide an apron and hat. • Students are required to wear long black pants or blue jeans with no rips or tears • Students must wear sturdy, skid-proof, closed-toe shoes. • Daily personal hygiene and a clean uniform are required. • Gloves must worn at all times • Facial hair must be neat and professional (groomed beards and mustaches are okay) • Hair styles must be neat and professional. Attendance and Punctuality: Due to the intensity of the training program, students are expected to attend class every day. The nature of the program makes it impossible to make up missed training, which may hinder module completion. Trainees are expected to be present and prepared to begin work at the scheduled starting time and to be involved in productive learning until the scheduled end of the training day. Tardiness or leaving before the end of the training day are both strictly prohibited without prior approval. scheduled starting time and to be involved in productive learning until the scheduled end of the training day. Tardiness or leaving before the end of the training day are both strictly prohibited without prior approval. General Policies and Expectations: Opportunities for the BaristaSource LLC’s Barista Job Training program are provided without regard to religion, race, national origin, financial status, age, gender, disability, religious practices or beliefs. It is the policy of BaristaSource LLC., to provide reasonable accommodations for qualified persons with disabilities who are applicants for the Barista Job Training Program. If you need assistance or accommodations during the application or interview process because of a disability, please contact Sharon Roberts at info@thebaristasource.com Candidates accepted into the program must be willing to adhere to the dress, attendance, safe food handling, facilities, and all other policies of BaristaSource LLC. Candidates must have a sincere interest in working in the specialty coffee industry.
"The Nation's only Specialty Coffee Workforce Development Firm"

Enhance Your Culinary Arts Program with Barista Training and Coffee Industry Skills

BaristaSource is excited to propose a partnership with your institution to integrate our specialized Coffee and Customer Service Training Program into your Culinary Arts curriculum. As the coffee industry continues to grow, the demand for skilled baristas and coffee professionals has never been higher. By incorporating coffee-specific training into your program, your students will gain an additional skill set that makes them more versatile and marketable in the food and beverage industry.

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Fresh Coffee
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Work Experience

Program Overview 

Our program provides hands-on training in coffee preparation, espresso techniques, customer service, and sanitation, which perfectly complements the foundational skills taught in culinary arts programs. This 8-week course, designed to fit into your existing schedule, includes 20-25 hours per week of in-person and classroom instruction. Students will also learn business management fundamentals that cover coffee shop operations, preparing them for employment or entrepreneurial endeavors in the coffee sector.

Culinary Student Benefits

Program Benefits for Culinary Students

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Why BaristaSource?

Why Integrate BaristaSource into Your Culinary Arts Program?

By offering coffee and barista training as part of your culinary arts curriculum, you'll provide students with a well-rounded education that equips them for success in a variety of food and beverage careers. The coffee industry is a rapidly expanding field, and many of the skills learned as a barista overlap with those required in broader culinary roles. This partnership will enhance the appeal of your program by offering a specialized, high-demand skill set that sets your graduates apart.

Proposed Integration

Proposed Integration

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An 8-week program (can be adjusted to fit your individual school's needs) integrated into existing culinary courses or offered as a specialized elective

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Training can be hosted on your campus or at one of our state-of-the-art facilities

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Flexible scheduling to fit within your academic calendar

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Hands-on and classroom-based learning, including opportunities for paid internships with local coffee businesses

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Certification in barista and coffee service skills, adding value to your students' qualifications

Mission Statement
Opportunities

Partnership Opportunities

We invite your institution to partner with BaristaSource to offer this program to your culinary students. Together, we can provide a holistic culinary education that includes coffee industry skills, giving students a competitive edge in the job market.

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Contact Us Today!

For availability of our barista training sessions, please kindly fill out the form or reach out to us by phone. We're happy to assist you with any questions and ensure your training schedule is confirmed.

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